Wednesday, June 13, 2012
1-1/4 lbs Ground Turkey (93% lean)
4 slices American Cheese (sliced into quarters)
2 Shallots (sliced)
2 tbs fresh Thyme (chopped)
2 tbs Margarine or Butter
2 tsp Worcestershire Sauce
1 tsp Black Pepper
2 tbs Canola Oil
1/2 tsp Salt
(1.) I use a cast iron skillet grill with a bacon press for these. The press is important. If you do not have one just use a brick or something flat and heavy wrapped in clean tinfoil. (2.) Heat 1 tbs canola oil in a non-stick skillet and saute shallots until caramelized. (3.) Mix meat with thyme, margarine, worcestershire, salt and pepper and make approximately 16 patties (let these rest in the refrigerator for at least an hour). Coat grill and bring 1 tbs canola oil to medium high. Cook patties for 5-minutes per side with press on top. Once finished on both sides and still on the grill, add cheese and turn off heat. Once cheese melts, place each pattie on a roll and cover with shallots!
There go great with my Paprika Fries... Click Here!