Broccoli Cheese Rice

4 Servings of Cooked Rice
12 oz Bag of Frozen Broccoli Florets (thawed)
1 Wedge Laughing Cow Cheese (any flavor)
1-3/4 cup Cheddar Cheese (2% - shredded)
1-3/4 cup Milk (2%)
1 cup Baby Bella Mushrooms (diced)
1 cup Yellow Onion (diced)
2 tbs Canola Oil
1 tsp Black Pepper
2 tsp Salt

(1.) Heat oil in non-stick skillet and saute mushrooms, onions and 1 tsp salt and 1 tsp pepper until onions are translucent. Set aside. (2.) Remove stems and steam broccoli for a few minutes to warm. (3.) Add veggies to cooked rice over low heat. Stir in milk, both cheeses and remaining salt. Heat until cheese is throughly melted and serve immediately.

Cheeeezzzyyy!