Pork Ribs Oven-Style

1 rack St. Louis Style or Baby Back Ribs
1-1/2 cups Barbecue Sauce
2 tsp Black Pepper
1 tsp Coarse Salt
Non-stick Aluminum Foil*
Regular Aluminum Foil*

*I use Reynold's Wrap for both



(1.) Cover a baking sheet with a sheet of non-stick foil and cut ribs in half if necessary to fit. Add salt and pepper. (2.) Throughly seal with a layer of non-stick foil over the meat and then again with regular foil. Place in a 325˚F oven for 3 hours. (3.) After 3 hours, remove from oven and very carefully open the foil (avoid the steam). Cover with barbecue sauce and return to the oven for 30 more minutes covered... for super juicy sauce – or – uncovered... for extra sticky sauce.

Yeehaw!

Hint: See my Fried Okra recipe below for a terrific side to these ribs!