Paprika Potato Fries (Baked)

4-6 Red Potatoes
2 tbs Canola Oil

Seasoning
2 tsp Paprika
1 tsp Garlic Salt
1 tsp Cumin
1 tsp Black Pepper
1 tsp Cayenne Pepper

(1.) Slice potatoes making small fries. I usually get about 12-16 from each potato. (2.) Mix seasoning and cover potatoes. (3.) Add oil to the potatoes and toss making sure all are covered well. Spread potatoes out on a cookie sheet and bake at 400˚F for 20-30 minutes depending on how crunchy you like them.

Frylicious!