4 cloves Garlic (chopped)
1 Yellow Onion (chopped)
1 tbs Italian Parsley (fresh/chopped)
1 tbs Spanish Paprika
1/4 tsp Salt/Pepper
5 tbs Canola Oil
Start by preheating your oven to 425˚F and lining a roasting pan with foil (I use that release foil... love it!). (1.) Combine together garlic, onion, parsley, paprika, salt and pepper with oil. Mix well until oil is absorbed. (2.) Place chops in pan and cover with mixture. (3.) Roast in oven for 13 minutes and then turn chops over. Spoon the mixture onto the tops of the chops again and return to oven for another 13-15 minutes until fully cooked. Serve with sauteed veggies with a sprinkle of paprika on them.
Impresionante!
looks delicious, will let you know when we try it, probably tonight or tomorrow night.
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