1/4 tsp Nutmeg
1/4 tsp Black Pepper
1/4 tsp Salt
1/4 tsp Sugar
1-1/2 cups of Cream
1 tbsp Butter
1 tbsp Sherry
1/2 cup of Green Onion
1-1/2 cups grated Gruyere Swiss
4 Eggs
7 oz Package of Faux Lobster*
1 Pie Shell
*I used Kroger's Lobster Select... it was really good.
Chop up the green onions and saute with 1 tbsp of Butter in a skillet. This will get rid of the excess water in the onions. Once finished, turn off the heat and drop in lobster meat so it can warm up a little. After a minute or two — arrange it all in the bottom of the pie shell placed on cookie sheet. Next layer the cheese evenly over the lobster and onions. Separately in a bowl, combine the rest of the ingredients (seasonings, cream, sherry and eggs) and mix together by hand with a whisk. Carefully pour into the pie shell and place in a preheated 350˚F oven for 45 minutes.
Take it out and let it rest for 8-10 minutes. Deeeelicious!
Hint: Rotate the quiche in the oven after 25 minutes to keep it evenly browned on top. Once it looks good... cover it by lightly placing a sheet of Reynold's Release Foil over the top.
This looks delish! How many do you think this feeds? Trying to figure if I would need to double for my crew.
ReplyDeleteBran I think this would feed 4 or 5 easily. I do think for your crew you would need to make two. Then you will probably. Have a couple pieces left over for lunch another day. Let me know how it works for you.
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