Turkey Salisbury Steaks

Patties
1 lb Ground Turkey (85/15)*
1/3 Cup Campbell's French Onion Soup
(from 10.5 oz can)
1/4 Cup Green Onion
1/2 tsp Montreal Steak Seasoning
1/2 tsp Black Pepper
1 tsp Worcestershire Sauce

*If leaner than 85% – the patties will be dry

Sauce
Rest of can of Campbell's French Onion Soup
1/4 Cup Ketchup
1 tsp Ground Mustard
1 tbs Flour†

†Substitute 1 tsp Arrowroot (Gluten-/Grain-Free)

(1.) Combine the turkey, 1/3 cup of french onion soup (save the rest of 10.5 oz can for the sauce), green onions, steak seasoning, black pepper and Worcestershire in a bowl and form three oval patties. Set aside for 30 minutes to allow the seasonings to permeate the meat. (2.) Combine balance of soup with ketchup, ground mustard and flour and mix thoroughly. (3.) In a non-stick skillet, brown both sides of the patties. Then pour sauce over patties evenly and cover. Place on low heat for 10-15 minutes.

Scrumpdillyicious!

We served ours with fresh steamed green beans and oven-baked red potatoes in olive oil. We used McCormick Steak Seasoning in a grinder (see image below).