Pico de Gallo

3 Roma Tomatoes (seeded and chopped)
1 Large Jalapeño (seeded and chopped)
1/2 Cup White Onion (chopped)
2 tbs Fresh Cilantro (chopped)
1/2 tsp Dried Minced Garlic
1/2 tsp Salt/Pepper
1 Lime

This one doesn't really need steps just the measurements. Carefully seed and chop the jalapeño pepper (use gloves) and tomatoes and mix in a bowl. Then chop and add the onion, cilantro, dried garlic, salt and pepper. Add the juice from the lime, stir together and refrigerate for one hour.

¡Olé!