Veggie Burger with Mushroom Swiss

4 Veggie Burgers*
4 Wheat Buns
2 Slices of Boar's Head Lacey Swiss
1 tbs Canola Oil
1 tbs Cooking Sherry
1 tsp Worchestershire Sauce
8 Baby Bella Mushrooms Chopped
3 Shallots Chopped

*We prefer Morning Star pictured at bottom the best!

Don't run away from this – it is really good. The trick to any veggie burger is to add a sauce or toppings that dominate. (1.) Start off by heating the canola oil in a skillet, then add the Worchestershire, sherry, mushrooms and shallots and saute until the shallots are caramelized. Remove from heat and set aside. (2.) In another skillet, cook the veggie burgers according to the package. (3.) Once finished, divide mushroom/shallots into four equal portions and cover each patty. Then add one half slice of cheese to each burger and cover until cheese is melted. Place on hamburger buns and enjoy!

Veggieburgerrrific!

Hint: If you are expecting a juicy, greasy hamburger you will be disappointed. Go into it with an open mind and I think you will like it. Be sure to follow the cooking instructions on the package for your burgers.