Sirloin Beef Tips

1-1/2 lbs Sirloin Beef (cut into 1" cubes)
1 Medium Onion Chopped
1 Cup Portabello Mushrooms Sliced
1 Cup Beef Broth
2 tbs Canola Oil
1 tbs Flour
2 tsp Worchestershire Sauce
1/2 tsp Paprika
1 tsp Salt/Pepper

Toss cubed beef in flour, paprika, salt and pepper until thoroughly coated. Heat canola oil to medium high in large pot with a lid. (1.) Brown beef cubes on all sides and set aside keeping juices in pot. (2.) Sauté mushrooms and onions in remaining juices until onions become translucent. Once ready, add beef back into pot with beef broth and Worchestershire sauce. (3.) Cover and simmer on low for 90-120 minutes. Serve over rice or noodles with your favorite veggie!

Beefalicious!