1 lb Ground Turkey (lean)*
1 tbs Canola Oil
3 tbs Taco Seasoning†
2/3 Cup Water
*I use Jenny-O Ground Turkey
†Use the Bold Taco Seasoning from Penzeys (pictured below)
(1.) Brown ground turkey in a skillet. Drain and return to skillet. Preheat oven. (2.) Add taco seasoning and mix thoroughly through the meat. Put the taco shells in the oven to heat. (3.) Add water and simmer. Once ready, serve tacos with your favorite toppings!
¡MuchoBueno!
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